steak frites
Beef and fries
Steak frites is a French bistro classic: a cut of beef—typically sirloin, ribeye, or hanger steak—served with a pile of thin-cut French fries.
The dish appears on menus worldwide as shorthand for casual French cooking: We split the steak frites and a bottle of red.
- bistroInformal small restaurant
- sirloinUpper hindquarter beef cut
- ribeyeTender marbled steak cut
- brasserieInformal French restaurant
- medium-rareSteak doneness level
pommes · crispy · béarnaise · herb butter · sizzling · butter · parsley · cast-iron · French · juicy · pepper · seared · charred · tender · au poivre · garlic · shallot · red wine
- bistrobistro chairs, terrace seating, awning, sidewalk cafe, parasols
- potato dishesfrench fry, hash browns, latke, mashed potatoes, rosti
- Steakhousefilet mignon, ribeye, New York strip, porterhouse, sirloin
- gastropubcraft beer, fish and chips, burger, burgers, sliders
steak friteshaute cuisine
Elevated culinary artistry
tasting menu · molecular gastronomy · degustation · foie gras · omakase
steak fritesfish and chips
Fried seafood with potatoes
tofu stir-fry · chicken and waffles · lobster roll · grilled salmon · shrimp scampi
steak fritesBuddha bowl
Abundant vegetarian grain bowl
green smoothie · steamed vegetables · quinoa salad · garden salad · raw salad