char siu bao

Cantonese stuffed bread

Char siu bao is a Cantonese steamed bun filled with sweet barbecued pork.

The fluffy white exterior and savory-sweet filling make it a staple of dim sum and Chinese bakeries.

Baked versions have a golden, slightly glazed top.

We ordered har gow and char siu bao from the dim sum cart.

cantonese

yum cha

Cantonese tea meal

roast goose · wonton noodles · rice noodle roll · dim sum cart · Sunday brunch · tea house · bamboo steamer · pushcart · family gathering

bun

steamed bun

Filled bread cooked by vapor

white · dough · yeast · wheat flour · fermentation · baozi · smooth skin · warm · airy · leavened

filling

barbecue pork

Smoked or grilled hog

honey glaze · five-spice · caramelized · red-cooked · maltose · soy sauce · sesame oil · scallions · garlic · ginger

baked

golden

Bright yellow, or precious

  • glazedCoated with shiny finish
  • shinyReflecting light smoothly
  • crustyHard-shelled, literally or figuratively

pineapple bun · topping · oven-baked · buttery · egg wash · pastry shell · flaky

dimsum

shumai

Open-faced steamed dumpling

rice noodle roll · spring roll · custard bun · sesame ball · spareribs · steamer basket · small plates · savory pastry · bite-sized

Categories
Opposites
filling type

char siu baocustard bun

Pastry with thick cream filling

red bean bun · coconut bun · pineapple bun

cooking method

char siu baopineapple bun

Sweet bread with crunchy top

culinary origin

char siu baopiroshki

Russian stuffed buns

empanada · pierogi · samosa · pelmeni

Family

bao, char siu

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G