roast duck
Oven-browned bird dish
Roast duck is duck prepared by roasting—cooked in an oven with dry heat until the skin turns crispy and the fat renders out.
The dish appears across many cuisines, from Chinese Peking duck with its lacquered skin to French canard rôti.
We ordered the roast duck with orange sauce.
- crispyBrittle and snapping
- crispy skinBrowned, crunchy outer layer
- PekingChina's capital, old spelling
- orange sauceTangy fruit-based condiment
- ChineseOf that Asian nation
plum sauce · succulent · carved · carving station · glazed · pancakes · thin slices · hoisin · dim sum · five spice · scallions · golden · fatty · skin · juicy · feast · main course · restaurant
- Cantonese fooddim sum, siu mai, char siu, wonton noodles, congee
- Czech Foodsgoulash, dumplings, kolache, garlic soup, tripe soup
- game meatvenison, pheasant, quail, wild boar, rabbit
- meatsbeef, chicken, pork, ham, mutton
- ChinatownChinatown, dim sum, dragon dances, Chinese New Year, lion dances
- entreessteak, chicken, prime rib, filet mignon, ribeye
roast duckroast chicken
Baked whole bird
roast turkey · roast goose · roast pheasant · roast vegetables · roast beef
roast duckchicken nuggets
Breaded fried poultry pieces
fast food · TV dinner · instant noodles · hot dog · microwave meal
roast, duck, roasted, roasting, roaster, roasts, ducks, ducked, ducking