five-spice

Chinese spice mixture

Five-spice is a Chinese spice blend typically combining star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds.

The mixture balances sweet, bitter, and pungent flavors.

It seasons roasted meats, stir-fries, and marinades: five-spice pork belly, five-spice powder.

blend

star anise

Eight-pointed aromatic seedpod

fennel seed · powder · aromatic · pungent · licorice · warming · fragrant · ground · jarred · pantry

culinary

pork belly

Fatty porcine underside cut

  • duckWaterbird that quacks
  • char siuCantonese honey-roasted pork
  • braisedBrowned and simmered slowly

roasted · marinade · rub · glaze · stir-fry · noodles · fried rice · dumplings · wontons · red-cooked

sensory

warm

Moderately heated, or friendly

  • sweetTasting of sugar
  • pepperyHaving sharp, hot flavor
  • aniseLicorice-flavored seed plant

earthy · complex · pungent · aromatic · numbing · heady · toasty · woodsy · floral · sharp

cultural

Chinese cuisine

Food traditions from Asia's largest nation

Taiwanese · ancestral · traditional · regional · Fujian · dim sum · street food · family recipe · wok · clay pot

Opposites
spice complexity

five-spiceunspiced

Without added seasonings

unseasoned · bland · plain · flavorless · mild

culinary tradition

five-spiceherbes de Provence

French dried seasoning mixture

fines herbes · bouquet garni · Old Bay · garam masala · ranch seasoning

Family

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Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Rated G