egg wash

Pre-bake brushing

Egg wash is a mixture of beaten egg (sometimes with water or milk) brushed onto pastry, bread, or other baked goods before cooking.

It creates a golden, glossy finish and helps toppings like seeds or sugar adhere to the surface: Brush the pie crust with egg wash before baking.

binding

breadcrumbs

Dried, crushed loaf pieces

sugar crystals · oats · sliced almonds · adhesion · sprinkle · topping

finish

golden brown

Warm, rich hue

gloss · browning · caramelization · glossy · burnished · lacquered · radiant

bread

challah

Braided ceremonial Jewish bread

baguette · focaccia · hot cross bun · milk bread · babka · conchas · kolache

pastry

croissant

Layered crescent-shaped pastry

pain au chocolat · strudel · empanada · turnover · galette · pie crust · samosa · phyllo · vol-au-vent · palmier

application

brush

Bristled cleaning tool

  • basteMoisten while roasting
  • coatOuter garment or layer
  • glazeThin lustrous coating

whisk · mixture · pastry brush · dab · spread · fingertip

composition

albumen

Clear protein in eggs

  • waterClear essential liquid
  • milkMammalian nursing fluid
  • creamRich milk fat

salt · protein · emulsion · diluted · undiluted

Categories
Opposites
baking finish/glaze type

egg washunbrushed

Not groomed with bristles

untreated · bare · plain water · au naturel · unfinished

surface treatment approach

egg washuntreated

Not given care

unglazed · matte finish · dusting · icing · fondant

Family

wash, egg, washing, washed, eggs, eggshell, washer, washable, egghead

Familiarity
Top 100,000
Profile
Used worldwide · Timeless · Concrete · Rated G