yum cha

Cantonese brunch tradition

Yum cha is a Cantonese tradition of drinking tea while eating dim sum—small dishes served in steamer baskets or on small plates.

The term literally means "drink tea," though the food is usually the main attraction.

Let's go for yum cha on Sunday.

In Western countries, yum cha often refers specifically to the daytime dim sum meal at Chinese restaurants.

dim sum

dumplings

Filled dough parcels

egg tart · custard bun · chicken feet · spring roll · sesame ball · congee · rice noodle roll · shrimp toast · bean curd skin · tripe

social

brunch

Morning-afternoon meal hybrid

weekend · reunion · conversation · bonding · leisurely · communal · elders · generations · catching up · chatting

dining

restaurant

Place serving meals

table · check · waiter · ordering · bamboo steamer · soy sauce · chili oil · vinegar · chopsticks · tea cup

tea

pu-erh

Post-fermented Chinese tea

teapot · steep · refill · teahouse · brew · sip · kettle · aroma · ceremony · infusion

Categories
Opposites
meal pace and dining style

yum chafast food

Speedy prepared meals

grab-and-go · desk lunch · microwave dinner · TV dinner · meal replacement shake

cuisine and cultural dining tradition

yum chacontinental breakfast

Basic morning hotel meal

English breakfast · solo dining · fast casual

dining format

yum chaTV dinner

Packaged frozen meal

microwave meal · prix fixe · set menu · meal kit · cafeteria tray

Family

yum, dim sum, cha

Familiarity
Top 1,000,000
Profile
Timeless · Concrete · Positive · Rated G