barbecue pork
Smoky glazed meat
Barbecue pork is pork prepared using barbecue methods—slow-cooked over low heat, often with smoke, and typically seasoned with a spice rub or sauce.
The term covers various regional styles: pulled pork from the American South, Chinese char siu with its sweet glaze, and countless variations.
We picked up some barbecue pork for the party.
- smokehouseStructure for preserving with fumes
- BBQCookout, abbreviated
- pit masterExpert in smoked meats
- grillCooking surface over fire
- rotisserieRotating meat cooker
low and slow · smoked meats · tenderloin · spice blends · brining · mustard sauce · Carolina style · slow cooking · bacon · brown sugar · char siu · family reunions · tailgate parties · meat sweats · apple cider vinegar · sandwiches · sliders · tacos
barbecue, pork, barbecued, barbecuing, barbecues, porky, porker