soy sauce chicken
Cantonese braised fowl
Soy sauce chicken is a Cantonese dish of chicken braised or poached in a mixture of soy sauce, sugar, and aromatics like ginger and star anise.
The slow cooking produces tender meat with glossy, mahogany-colored skin.
It's a staple of Chinese barbecue shops, often displayed hanging in windows alongside roast duck and char siu: We ordered soy sauce chicken over rice.
- teriyakiSoy-mirin glazing method
- braisedBrowned and simmered slowly
- gingerPungent culinary rhizome
- scallionYoung onion, edible stalk
- CantoneseSouthern Chinese dialect
roast pork · glaze · savory · umami · caramelized · five-spice · rice · steamed · steamed rice · simmered · sesame · marinade · dark meat · bok choy · hoisin · wok · Chinatown · broth
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soy sauce chickenroast chicken
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