cabrito
Roasted baby goat
Cabrito is young goat meat, typically from a kid slaughtered before weaning.
The Spanish word is used in Mexican and Tex-Mex cuisine, where cabrito is often slow-roasted over an open flame or pit-cooked: We ordered cabrito al pastor at the restaurant in Monterrey.
The meat is tender and mild, prized in northern Mexico and South Texas.
Spiced Mexican meat stew
- tacosFilled folded tortillas
- barbacoaPit-smoked meat dish
- norteñoSpanish northern adjective
- MonterreyMajor northeastern Mexican city
taqueria · tortilla · salsa · cilantro · lime · frijoles · chile · comal
birria
Spiced Mexican meat stew
Monterrey · taqueria · tortilla · salsa · cilantro · lime · frijoles · chile · comal · carne
chevon
Culinary term for goat
barbecued · asado · tender · succulent · smoky · charcoal · marinade · seasoning · garlic · cumin
kid
Child or young goat
pasture · graze · bleat · caprine · domesticated · livestock · ruminant · horned · hooves · nanny
- ganaderiatoro, vaquero, corral, rancho, hacienda
- Goatsgoat, doe, kid, buck, wether
- Mexican foodtacos, chilaquiles, taco, huevos rancheros, burritos
- spit roastingrotisserie, spit, spit roast, rotisserie chicken, hand crank
- goat dishesgoat curry, goat stew, curried goat, birria
- goat productsgoat cheese, goat milk, goat meat, chevon, goat leather