goat meat
Cabrito, for example
Goat meat is the flesh of a goat prepared as food.
It's a staple protein in much of Africa, the Middle East, South Asia, and the Caribbean, though less common in American and European cuisines.
The meat from young goats is sometimes called kid or cabrito; mature goat may be called chevon.
The curry was made with goat meat and potatoes.
- cabritoYoung goat meat
- chevonCulinary term for goat
- tagineEarthenware pot and stew
- Eid al-AdhaIslamic festival honoring obedience
- feast daySaint's commemorative holiday
caprine · kid · birria · grilling · wood fire · butchery · free range · farm to table · halal · sustenance · ruminant · kebab · African cuisine · Middle Eastern cuisine · protein · slow-cooking · Caribbean cuisine · biryani
- East African foodchapati, injera, samosa, pilau, tilapia
- goat productschevon, mohair, cashmere, feta, chevre
- Zimbabwean foodsweet potato leaves, beef stew, chicken stew, dried fish, tripe
- meatsbeef, chicken, pork, ham, mutton
- Goatsdoe, kid, buck, wether, herd
- Birriabirria, consomme, birria tacos, ancho chile, guajillo