goat milk
Chèvre cheese starter
Goat milk is milk produced by goats, used as a beverage and in making cheese, yogurt, and other dairy products.
It has a slightly tangy, sometimes stronger flavor than cow's milk and contains different proteins that some people find easier to digest.
Goat milk is popular in many cuisines worldwide and is often sought by those with sensitivities to cow's milk, though it is not suitable for people with true milk allergies.
- udderMammalian mammary organ
- chèvreCheese from goat milk
- kefirCultured milk drink
- lactationMammary gland secretion
- pasteurizationThermal pathogen elimination process
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goat milkplant milk
Liquid from nuts or grains
oat milk · almond milk · soy milk · coconut milk · rice milk