barbecued
Cooked over coals
Barbecued describes food cooked over an open flame, hot coals, or smoke, typically with a tangy, sweet, or spicy sauce: barbecued ribs, barbecued chicken.
The method emphasizes slow cooking and smoky flavor.
Informally, anything grilled outdoors might be called barbecued, though purists distinguish between true barbecue and simple grilling.
Dense North American hardwood
- mesquiteThorny desert legume
- applewoodLumber from fruit trees
- oakQuercus genus member
- charcoalBurned wood residue
woodfire · smoldering · embers · smokehouse · pitmaster · low-and-slow · smoking · aromatic
Thoracic bone set
- brisketLower chest of cattle
- chickenDomestic fowl for eating
- beefBovine meat for eating
- sausagesGround meat in casings
tri-tip · wings · spare-ribs · kalbi · satay · tandoori · yakitori · kebabs
Outdoor space behind home
- patioPaved outdoor living space
- picnicOutdoor casual meal
- gatheringCollection of people meeting
- familyRelated people together
friends · potluck · tailgate · coals · briquettes · propane · grill · tongs
Sharp and lively-tasting
- savoryAppetizing, not sweet
- sweetTasting of sugar
- spicyHaving strong heat
- glazedCoated with shiny finish
sticky · saucy · vinegary · zesty · molasses · seasoned · marinated · basted
Cooking surface over fire
- smokerTobacco habit holder
- rotisserieRotating meat cooker
- spitExpelled mouth moisture
- skewersPointed rods for cooking
hickory
Dense North American hardwood
charcoal · woodfire · smoldering · embers · smokehouse · pitmaster · low-and-slow · smoking · aromatic · cured
ribs
Thoracic bone set
sausages · tri-tip · wings · spare-ribs · kalbi · satay · tandoori · yakitori · kebabs · asado
backyard
Outdoor space behind home
family · friends · potluck · tailgate · coals · briquettes · propane · grill · tongs · apron
tangy
Sharp and lively-tasting
glazed · sticky · saucy · vinegary · zesty · molasses · seasoned · marinated · basted · succulent
grill
Cooking surface over fire
- smokerTobacco habit holder
- rotisserieRotating meat cooker
- spitExpelled mouth moisture
skewers · tongs · thermometer · grates · lid · vents · kamado · weber
seared
Burned on the surface
- blackenedDarkened by burning
- crispyBrittle and snapping
- caramelizedBrowned through sugar heating
crusted · blistered · crisped · bark · char · scorched · singed · edges
- barbecue sauceTangy condiment for grilled meats
- backyard barbecueOutdoor meal with grilling
- barbecue ribsSlow-smoked pork cuts
- barbecue grillOutdoor cooking device
- barbecue pitOutdoor meat-smoking enclosure
- southern barbecueRegional slow-smoked cuisine
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