curried goat
Spiced goat dish
Curried goat is a dish of goat meat braised in curry spices, originating in South Asian cuisine and popular throughout the Caribbean, where it's often served at celebrations and Sunday dinners.
The meat is typically marinated, then slow-cooked until tender: The wedding reception featured curried goat and rice and peas.
- CaribbeanTropical Atlantic region
- JamaicanOf a Caribbean island
- Jamaican cuisineFood from Kingston's homeland
- stewSlow-simmered meat dish
- spicesAromatic food flavorings
jerk seasoning · tender · slow-cooked · pressure cooker · roti · rice · rice and peas · mutton · peppers · thyme · scotch bonnet · aromatic · braised · bone · meat · fragrant · turmeric · cumin
- curried dishes
- Caribbean foodjerk chicken, callaloo, oxtail stew, saltfish, doubles
- goat dishescabrito, birria
- tropical dishescoconut rice, mango sticky rice, pineapple fried rice, jerk chicken, poke bowl
curry, curried, curries, currying, goat, goats, goatee, goatees, goatherd