goat curry
Spiced goat dish
Goat curry is a spiced stew of goat meat simmered in a sauce typically built from onions, tomatoes, garlic, ginger, and a blend of spices like cumin, coriander, turmeric, and chili.
It's a staple across South Asian, Caribbean, and East African cuisines, with regional variations in heat and seasoning: The restaurant's goat curry was rich and falling off the bone.
- lambJuvenile sheep
- spicePlant-derived food flavoring
- masalaIndian spice blend
- spice blendCombined culinary aromatics
- stewSlow-simmered meat dish
meat · tender · aromatic · turmeric · cumin · ginger · garlic · coconut · coconut milk · roti · naan · simmer · braised · pressure cooker · mutton · fragrant · chili · onion
- goat dishescabrito, birria
- meatbeef, pork, chicken, steak, bacon
- braised meatsbrisket, pot roast, chuck roast, lamb shank, lamb shanks
- currieskorma, vindaloo, madras, rogan josh, tikka masala
- Caribbean foodjerk chicken, callaloo, oxtail stew, saltfish, doubles
- Curry dishesvindaloo, korma, balti, jalfrezi, chicken tikka masala
meat type within curry dishes
goat currydal
Stewed split legumes
chana masala · chickpea curry · chicken curry · fish curry · prawn curry
goat, curry, goats, goatee, goateed, goatherd, goatskin, curries, curried