stir frying
Hot wok cooking
Stir frying is a cooking technique where ingredients are quickly fried in a small amount of very hot oil while being continuously stirred or tossed.
The method originated in Chinese cuisine and requires high heat and constant motion to cook food rapidly while keeping it crisp: Stir frying vegetables preserves their color and crunch.
- wokConcave cooking pan
- wok heiSmoky stir-fry flavor
- sizzleSound of frying
- heatTransferred thermal energy
- oilSlippery viscous fluid
vegetables · toss · flame · garlic · ginger · soy sauce · sesame · crispy · quick · high heat · hot pan · spatula · Asian · street food · takeout box · noodles · chow mein · rice