Chinese mustard

Hot yellow paste

Chinese mustard is a pungent condiment made from brown or yellow mustard seeds, often served with Chinese and Asian cuisines.

Unlike milder prepared mustards, it delivers an intense, sinus-clearing heat similar to wasabi or horseradish.

The paste is typically made by mixing ground mustard powder with water, which activates the sharp flavor compounds.

The egg rolls came with packets of Chinese mustard and duck sauce.

heat

pungent

Sharply strong-smelling

fiery · zesty · piquant · hot · tangy · zing · kick · burning · intense · strong

condiment

horseradish

Spicy root used as condiment

spread · deli · sandwich · flavoring · dressing · sauce · relish · garnish · mayonnaise · aioli

culinary

dim sum

Chinese small-plate tradition

wonton · stir-fry · hot pot · Peking duck · roast pork · char siu · bok choy · napa cabbage · hoisin · plum sauce

greens

brassica

Cruciferous vegetable genus

mizuna · pickling · kimchi · bitter · braised · sautéed · blanched · stalks · peppery · nutritious

Categories
Opposites
heat/pungency intensity

Chinese mustardmild

Moderate in intensity

bland · gentle · subtle · mellow · tame

flavor profile

Chinese mustardmild

Moderate in intensity

bland · sweet · honey mustard · honey · sweet relish

mustard variety/style

Chinese mustardhoney mustard

Sweet and sharp condiment

sweet mustard · Dijon mustard · yellow mustard · whole grain mustard · English mustard

Family

Chinese, China, mustard, mustards, mustardy

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G