brassica

Cabbage plant family

Brassica is a genus of plants in the mustard family that includes many common vegetables: cabbage, broccoli, cauliflower, kale, Brussels sprouts, turnips, and various mustards.

The term appears mainly in scientific or horticultural contexts: Brassicas are prone to clubroot disease.

Gardeners and farmers use it as shorthand for this economically important group of crops.

varieties

kale

Loose-leafed cabbage relative

bok choy · collard greens · mustard greens · turnip · radish · kohlrabi · rapini · daikon · mizuna · savoy

flavor

peppery

Having sharp, hot flavor

pungent · mild · sweet · nutty · mustardy · sharp · tangy · spicy · raw · blanched

nutrition

vitamin K

Fat-soluble clotting agent

  • vitamin CEssential water-soluble antioxidant
  • folateVitamin for DNA synthesis
  • fiberPlant-based digestive aid

antioxidants · phytonutrients · calcium · potassium · iron · magnesium · anti-inflammatory · detoxification · cruciferous · superfood

gardening

seedlings

Newly germinated plants

beds · mulch · transplanting · bolting · overwintering · cold frame · pest control · crop rotation · thinning · germination

Opposites
plant family/botanical classification

brassicalegume

Pod-producing plant family

bean · pea · allium · lentil · cucurbit

Phrases
Family

Brassicaceae, brassicas

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G