beta-carotene
Orange vegetable colorant
Beta-carotene is an orange-red pigment found in carrots, sweet potatoes, and other vegetables.
The body converts it to vitamin A, making it important for vision, immune function, and skin health.
Foods rich in beta-carotene give flamingos their pink color and can tint human skin orange if eaten in excess.
Large orange autumn gourd
- squashFlatten by pressure
- spinachEdible dark green leaves
- kaleLoose-leafed cabbage relative
- cantaloupeOrange-fleshed melon variety
apricot · mango · papaya · broccoli · butternut · chard · persimmon · tangerine
Citrus with segments
- yellowHue between green and orange
- colorationSurface hue arrangement
- chromophoreMolecule's tint-causing portion
- hueColor's specific character
Topical anti-aging compound
- provitaminVitamin's inactive precursor
- eyesightVisual perception capacity
- visionAbility to see
- photoreceptorsCells sensing light
Isoprene-based plant compound
- conjugatedGiven grammatical endings
- hydrocarbonAll-carbon-and-hydrogen compound
- isopreneFive-carbon diene monomer
- lipophilicAttracted to fatty substances
pumpkin
Large orange autumn gourd
cantaloupe · apricot · mango · papaya · broccoli · butternut · chard · persimmon · tangerine · palm-oil
orange
Citrus with segments
- yellowHue between green and orange
- colorationSurface hue arrangement
- chromophoreMolecule's tint-causing portion
hue · colorant · tint · shade · annatto · chloroplast · plastid
retinol
Topical anti-aging compound
- provitaminVitamin's inactive precursor
- eyesightVisual perception capacity
- visionAbility to see
terpene
Isoprene-based plant compound
- conjugatedGiven grammatical endings
- hydrocarbonAll-carbon-and-hydrogen compound
- isopreneFive-carbon diene monomer
lipophilic · fat-soluble · synthesis · extraction · crystalline
neuroprotection
Safeguarding neurons from damage
- Provitaminsprovitamin A, 7-dehydrocholesterol
- nutrientsprotein, vitamins, fats, minerals, vitamin
- vitaminsvitamin A, vitamin B, vitamin D, vitamin E, vitamin C
- Antioxidantsantioxidants, antioxidant, vitamin C, vitamin E, catalase
- colorantsdye, dyes, pigment, pigments, tint
- Food Colorantscarmine, annatto, beet red, natural color, artificial colors