white cabbage
Sauerkraut's raw form
White cabbage is the common round-headed cabbage with pale green to white leaves, the variety most often found in supermarkets.
It's the standard cabbage for coleslaw, sauerkraut, and general cooking: Shred the white cabbage for the salad.
The name distinguishes it from red cabbage, savoy, and other varieties.
Lacto-fermented cabbage
- kimchiFermented Korean vegetables
- fermentationMicrobial sugar conversion
- lactobacillusAcid-producing beneficial bacterium
- probioticHealthful live microorganism supplement
brine · pickling · tangy · acidic · preservation · jarred · pungent · sourness
Dressed shredded cabbage
- sauerkrautLacto-fermented cabbage
- kimchiFermented Korean vegetables
- stir-fryQuick-cook in hot oil
- dumplingsFilled dough parcels
soup · wraps · braising · steaming · blanching · pickling · fermenting · shredding
Essential organic nutrients
- fiberPlant-based digestive aid
- antioxidantsSubstances counteracting oxidative damage
- low-calorieMinimal food energy content
- mineralsInorganic natural solids
vitamin C · folate · potassium · calcium · iron · magnesium · nutrient-dense · wholesome
Cruciferous vegetable genus
- cruciferousFour-petaled vegetable family
- cultivarBred plant variety
- headUppermost body part
- leavesTree's photosynthetic organs
core · vegetable · biennial · chlorophyll · herbaceous · savoy
Breaking with sound
shredding · crispness · freshness · chilled · cool · leafy · layered · dense
Gathering mature crops
- cultivationFostering growth through care
- sowingPlanting for cultivation
- cropCultivated agricultural plants
- irrigationArtificial water supply for agriculture
fertilizing · organic · pesticide · greenhouse · rotation · compost · weeding · tilling
sauerkraut
Lacto-fermented cabbage
- kimchiFermented Korean vegetables
- fermentationMicrobial sugar conversion
- lactobacillusAcid-producing beneficial bacterium
probiotic · brine · pickling · tangy · acidic · preservation · jarred · pungent · sourness · crock
coleslaw
Dressed shredded cabbage
- sauerkrautLacto-fermented cabbage
- kimchiFermented Korean vegetables
- stir-fryQuick-cook in hot oil
dumplings · soup · wraps · braising · steaming · blanching · pickling · fermenting · shredding · julienne
vitamins
Essential organic nutrients
- fiberPlant-based digestive aid
- antioxidantsSubstances counteracting oxidative damage
- low-calorieMinimal food energy content
minerals · vitamin C · folate · potassium · calcium · iron · magnesium · nutrient-dense · wholesome · digestive
brassica
Cruciferous vegetable genus
- cruciferousFour-petaled vegetable family
- cultivarBred plant variety
- headUppermost body part
leaves · core · vegetable · biennial · chlorophyll · herbaceous · savoy
crunchy
Breaking with sound
snap · shredding · crispness · freshness · chilled · cool · leafy · layered · dense · raw
harvest
Gathering mature crops
- cultivationFostering growth through care
- sowingPlanting for cultivation
- cropCultivated agricultural plants
irrigation · fertilizing · organic · pesticide · greenhouse · rotation · compost · weeding · tilling · farmland
- vegetablesbroccoli, carrots, carrot, potato, cucumber
- cabbagesbok choy, baby bok choy, pak choi
- brassicasbroccoli, cauliflower, kale, Brussels sprouts, kohlrabi
white, whiten, whiteness, whitish, whiter, whitest, cabbage, cabbages