bean sprout

Stir-fry vegetable strand

Bean sprouts are the young shoots of germinated beans, most commonly mung beans, eaten as a vegetable.

They're crisp, pale, and slightly nutty, appearing frequently in Asian cuisines—stir-fries, pad Thai, pho, spring rolls.

Add the bean sprouts at the last minute so they stay crunchy.

cultivation

soybean

Protein-rich Asian legume

hydroponic · tray · rinse · harvest · jar · moisture · growth · organic · homegrown · seeds

freshness

germination

Seed's initial growth phase

tender · growth · budding · pale · white · translucent · perishable · refrigerated · rinse · shelf life

texture

crunchy

Breaking with sound

crackle · bite · crispness · firmness · delicate · watery · stringy · refreshing · light · juicy

cuisine

stir-fry

Quick-cook in hot oil

  • phoInformal fake spelling
  • pad thaiSoutheast Asian stir-fried noodles
  • bibimbapKorean mixed rice dish

ramen · spring rolls · egg drop soup · hot pot · kimbap · banchan · dim sum · dumplings · noodles · chow mein

garnish

topping

Food's finishing layer

finishing · accent · crunch · contrast · texture · color · plating · fresh · scattered · handful

nutrition

fiber

Plant-based digestive aid

minerals · folate · vitamin C · iron · hydration · light · diet · healthy · plant-based · vegetarian

Categories
Opposites
plant maturity/growth stage

bean sproutmature plant

Fully developed vegetation

seed pod · root vegetable · tree · flowering plant · potato

culinary texture/density

bean sproutroot vegetable

Edible subterranean plant part

potato · carrot · beet · turnip · parsnip

Family

beansprout, beansprouts

Familiarity
Top 100,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G