root vegetable

Edible underground growth

A root vegetable is an edible plant root grown for food—carrots, beets, turnips, radishes, parsnips.

The term extends loosely to other underground plant parts like tubers (potatoes) and bulbs (onions), though botanically these aren't roots.

Root vegetables are staples of cold-weather cooking, as they store well through winter.

culinary

beet

Dark red root vegetable

yam · cassava · taro · ginger · turmeric · daikon · jicama · celeriac · kohlrabi · horseradish

earthy

soil

Ground matter for planting

tuber · taproot · bulb · rhizome · humus · loam · compost · fertile · mineral · clay

crop

harvest

Gathering mature crops

seasonal · yield · organic · produce · heirloom · field · rotation · irrigation · grower · market

nutrition

fiber

Plant-based digestive aid

starch · carbohydrates · low-calorie · nutrient-dense · phytonutrients · beta-carotene · potassium · wholesome · nourishing · filling

cooking

roasted

Cooked uncovered with heat

braised · glazed · gratin · soup · stew · chips · fries · hash · pickle · fermented

Categories
Opposites
plant part consumed

root vegetableleaf vegetable

Edible plant foliage

fruit · leafy vegetable · salad greens · lettuce · spinach

food kingdom/category

root vegetablemeat

Animal tissue for food

animal product · animal protein · flesh · poultry · seafood

Family

root, carrot, vegetable, potato, rutabaga, root vegetables, root crop

Familiarity
Top 100,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G