kimbap
Seaweed rice cylinder
Kimbap is a Korean dish of rice and various fillings rolled in dried seaweed and sliced into bite-sized rounds.
Common fillings include pickled vegetables, egg, and meat or fish.
The dish resembles Japanese sushi rolls but typically uses sesame oil rather than vinegar to season the rice: We picked up kimbap from the Korean grocery for lunch.
Staple cereal grain
Outdoor casual meal
rice
Staple cereal grain
cucumber · egg · bulgogi · tuna · cheese · kimchi · salt · ham
picnic
Outdoor casual meal
bibimbap
Korean mixed rice dish
rolling
Turning over repeatedly
assembling · layering · cutting · wrapping · shaping · pressing · seasoning · cooling
- KoreaSeoul, Korea, Busan, Incheon, South Korea
- rolled foodsspring roll, egg roll, sushi roll, burrito, wrap
- Korean foodkimchi, bibimbap, bulgogi, japchae, banchan
- Korean Wordsoppa, kimchi, bibimbap, bulgogi, banchan
- Korean diasporaKorean Americans, Korean immigrants, Koreatown, Korean community, Korean heritage