vegetarian cuisine
Dishes without meat
Vegetarian cuisine is food prepared without meat, poultry, or fish.
The term covers dishes from cultures with long vegetarian traditions—Indian dal, Mediterranean falafel—as well as modern plant-based cooking.
The restaurant specializes in vegetarian cuisine.
Some vegetarian cuisine includes eggs and dairy; stricter versions exclude all animal products.
- tofuCoagulated soy milk block
- tempehFermented soybean patty
- lentilsSmall edible legume seeds
- chickpeasBeige edible legumes
- animal welfareNon-human health and treatment
zucchini · spinach · legumes · Buddha bowl · mushrooms · whole foods · farm to table · seitan · black bean burger · plant based · Ethiopian · stir-frying · ethical eating · roasting · quinoa · leafy greens · flexitarianism · fruitarianism
- food culturesethnic food, food traditions, culinary heritage, traditional cooking, heritage cooking
- wellness retreatmeditation sessions, spa treatments, massage therapy, detox programs, retreat center
- Food Sciencefood science, enzymes, carbohydrates, proteins, pH
- AdventismSeventh-day Adventist, Adventists, second coming, Sabbath school, blessed hope
- Koyasan
protein source
vegetarian cuisinecarnivore diet
Diet of animal products only
barbecue · charcuterie · Texas barbecue · surf and turf · carnitas