Brunswick stew
Dixie hunter's simmer
Brunswick stew is a hearty Southern American stew traditionally made with meat—originally squirrel or rabbit, now typically chicken or pork—simmered with tomatoes, corn, lima beans, and other vegetables.
The dish is associated with barbecue culture in Georgia and Virginia, both of which claim to have originated it.
We served Brunswick stew alongside the pulled pork.
Domestic fowl for eating
- porkPig as food
- cornCereal grown on cobs
- lima beansFlat pale legumes
- tomatoesRed fleshy fruits
potatoes · onions · okra · butter beans · barbecue sauce · vinegar · Worcestershire · smoked meat
Name shared by country and state
- VirginiaMid-Atlantic American state
- soul foodTraditional Black Southern cuisine
- barbecueSlow-cook over coals
- pulled porkSlow-cooked shredded shoulder meat
cornbread · collards · sweet tea · black-eyed peas · fried chicken · grits · hushpuppies · biscuits
Warm and substantial
- fillingMaterial placed within
- nourishingPromoting health through food
- warmingIncreasing in temperature
- satisfyingProducing fulfillment or pleasure
homemade · thick · chunky · rustic · savory · wholesome · rich · substantial
Of occupied territories
- Civil WarCountrymen fighting countrymen
- settlersThose who establish homes
- frontierEdge of settlement
- hunting campTemporary outdoor lodging for pursuing game
open fire · plantation · antebellum · Americana · pioneer · harvest festival · Jimmy Carter · tradition
chicken
Domestic fowl for eating
- porkPig as food
- cornCereal grown on cobs
- lima beansFlat pale legumes
tomatoes · potatoes · onions · okra · butter beans · barbecue sauce · vinegar · Worcestershire · smoked meat · pulled pork
Georgia
Name shared by country and state
- VirginiaMid-Atlantic American state
- soul foodTraditional Black Southern cuisine
- barbecueSlow-cook over coals
pulled pork · cornbread · collards · sweet tea · black-eyed peas · fried chicken · grits · hushpuppies · biscuits · coleslaw
hearty
Warm and substantial
- fillingMaterial placed within
- nourishingPromoting health through food
- warmingIncreasing in temperature
satisfying · homemade · thick · chunky · rustic · savory · wholesome · rich · substantial · cold weather
colonial
Of occupied territories
hunting camp · open fire · plantation · antebellum · Americana · pioneer · harvest festival · Jimmy Carter · tradition · community fundraiser
simmered
Cooked at low heat
- slow-cookedPrepared with prolonged heat
- one-potCooked in one vessel
- stovetopBurner platform for cooking
bubbling · thickened · reduced · Dutch oven · cast iron · stirring · layered · braised · smoky · wood fire
- stewsragout, beef ragout, goulash, cassoulet, fricassee
- rabbit dishesrabbit pie
- barbecuebrisket, ribs, pulled pork, smoker, smoke
- VirginiaJamestown, Monticello, Roanoke, Charlottesville, Colonial Williamsburg
- Carolina Barbecuepulled pork, whole hog, vinegar sauce, pork shoulder, smoke ring
- North CarolinaTar Heel, Great Smoky Mountains, Blue Ridge Parkway, Outer Banks, Asheville
Brunswick stewconsommé
Clarified, concentrated stock
bouillon · dashi · beef broth · pho broth · bone broth
Brunswick stewinstant ramen
Precooked dried noodle soup
crudités · raw salad · cold cuts · cheese plate · instant soup
Brunswick stewbouillabaisse
Marseille fish and shellfish stew
miso soup · borscht · minestrone · tom yum · pho