smoked meat
Barbecue pit product
Smoked meat is meat preserved and flavored by exposure to wood smoke, a technique dating back millennia.
The term covers a range of products—bacon, ham, smoked salmon, brisket—each with distinct curing and smoking methods.
In Montreal, smoked meat specifically means spiced, smoked beef brisket served in sandwiches, a local delicacy: I'll have a smoked meat on rye with mustard.
Slow-cook over coals
- brisketLower chest of cattle
- pastramiSeasoned smoked beef
- ribsThoracic bone set
- pulled porkSlow-cooked shredded shoulder meat
jerky · bacon · ham · sausage · charcuterie · deli · sandwich · Montreal
barbecue
Slow-cook over coals
pulled pork · jerky · bacon · ham · sausage · charcuterie · deli · sandwich · Montreal · Texas
hickory
Dense North American hardwood
- mesquiteThorny desert legume
- applewoodLumber from fruit trees
- cherry woodLumber from stone-fruit trees
oak · pecan · alder · pitmaster · rub · marinade · brine · cure · wood chips · pellicle
smoky
Filled with combustion haze
rich · woodsy · earthy · charred · caramelized · peppery · tangy · aromatic · intense · robust
- Canadian Foodsbutter tarts, tourtiere, Montreal bagels, Montreal bagel, beaver tails
- traditional foodspemmican, bannock, jerky, dried fish, maple syrup
- meatbeef, pork, chicken, steak, bacon
- barbecuebrisket, ribs, pulled pork, BBQ sauce, rub
- cured meatsbacon, ham steak, pancetta, prosciutto, salami
- meat eatingcarnivore diet, carnivore, beef, pork, obligate carnivore
smoked meatfresh meat
Naive new targets
fresh cuts · raw meat · prime cuts · canned meat · fresh fish
meat, smoke, smoking, smoked, meaty, meats, smoker, meatless, smokiness