shallot

Delicate cooking bulb

A shallot is a small, mild-flavored bulb in the onion family, often preferred in French cooking for its delicate taste.

Shallots grow in clusters like garlic but resemble small onions, with papery copper or gray skin.

They're commonly minced for vinaigrettes, sauces, and dishes where raw onion would be too harsh: The recipe calls for two shallots, finely diced.

flavor

mirepoix

French aromatic vegetable base

béarnaise · reduction · dressing · sauce · confit · compound butter · pan sauce · deglazing · fond · bordelaise

bulb

leek

Mild cylindrical onion relative

pearl onion · spring onion · papery · clove · segment · purple · golden · torpedo · multiplier · sets

aromatic

pungent

Sharply strong-smelling

sweet · delicate · mellow · garlicky · herbaceous · earthy · savory · nuanced · refined · gentle

cuisine

French

Of or from Paris's nation

Persian · Indian · Southeast Asian · bistro · fine dining · classical · nouvelle · farm-to-table · brasserie · haute cuisine

culinary

mincing

Affectedly delicate in manner

caramelizing · sweating · frying · roasting · pickling · raw · translucent · golden brown · softened · rendered

cultivation

garden

Cultivated plant area

horticulture · cultivar · agriculture · farming · propagation · bolting · curing · storing · mulching · companion planting

Categories
Opposites
flavor intensity within alliums

shallotraw garlic

Unprocessed pungent cooking bulb

white onion · garlic · onion powder · yellow onion · red onion

Phrases
Family

shallots

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G