jus

Thin pan sauce

Jus is the French word for juice, used in cooking to mean the natural juices released by meat during roasting, often reduced into a thin sauce: roast beef served au jus, lamb with its own jus.

In legal contexts, jus is Latin for law or right, appearing in terms like jus sanguinis (citizenship by blood) and jus soli (citizenship by birthplace).

sauce

reduction

Making something smaller

fond · deglaze · roux · velouté · espagnole · bordelaise · béarnaise · finishing · drizzle · ladle

broth

consommé

Clarified, concentrated stock

simmering · infusion · beef broth · veal stock · chicken stock · bone broth

flavor

savory

Appetizing, not sweet

  • umamiFifth taste sensation
  • richHaving much of something
  • meatyRich in content

concentrated · aromatic · succulent · unctuous · depth · essence · intensified · reduced · glossy · silky

legal

law

Binding principle or regulation

court · equity · fairness · legislation · judiciary · verdict · attorney · plaintiff · defendant · appeal

Categories
Opposites
sauce refinement

juscountry gravy

Peppered white pan sauce

slop · drippings

legal authority

juslawlessness

Absence of governing rules

injustice · anarchy · illegality · tyranny · wrong

Phrases
Family

just, justice, adjust, justify, unjust, adjustment, injustice, adjustable, justly

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G