scalloped potatoes
Baked layered spuds
Scalloped potatoes are thinly sliced potatoes baked in a creamy sauce, typically with milk or cream and sometimes cheese, until tender and golden on top.
The dish takes its name from the scalloped baking dish traditionally used, or from the overlapping arrangement of potato slices resembling scallop shells.
She made scalloped potatoes for the holiday dinner.
- gratinBaked dish, browned crust
- cheesyCheap and insincere
- cheese sauceMelted dairy condiment
- creamySmooth and rich
- casseroleSlow-cooked oven dish
baked · au gratin · layers · comfort food · comfort classic · bubbly · bubbling hot · golden · crispy · oven · dish · side dish · holiday · Thanksgiving · Easter dinner · ham · cream sauce · sliced
- carbsflour, pasta, rice, bread, oatmeal
- cheesy bakesmac and cheese, lasagna, cauliflower cheese, pasta bake, ziti
- cheesy dishesgrilled cheese, mac and cheese, macaroni and cheese, nachos, quesadilla
- comfort foodbeef stew, chicken soup, fried chicken, mac and cheese, pot pie
- potato dishesfrench fry, hash browns, latke, rosti, croquette
- side dishesside dish, sides, cole slaw, slaw, coleslaw
scalloped potatoesmashed potatoes
Pulverized cooked tubers
french fries · baked potato · fried potatoes · hash browns · potato chips
scalloped potatoesinstant mashed potatoes
Reconstituted dehydrated tuber puree