vegetable fried rice
Asian veggie dish
Vegetable fried rice is a dish of cooked rice stir-fried with vegetables, eggs, and seasonings—typically soy sauce and sesame oil.
It's a staple of Chinese-American takeout and home cooking, served as a side or main dish.
The vegetables vary but often include peas, carrots, corn, and scallions: I'll have the vegetable fried rice with extra egg.
- wokConcave cooking pan
- high heatExtreme thermal intensity
- stir-fryQuick-cook in hot oil
- soy sauceFermented bean condiment
- oyster sauceBivalve-based savory condiment
egg · scallions · leftover rice · sesame oil · takeout · takeout container · Chinese · peas · carrots · garlic · ginger · chopsticks · sizzling · tossing · MSG · greasy · steaming · bean sprouts
- fried rice
- rice dishessteamed rice, basmati rice, rice pilaf, biryani, pilaf
- vegetarian foodveggie burger, veggie burgers, black bean burger, bean burger, veggie wrap
- Asian fusionorange chicken, General Tso's chicken, lo mein, chow mein, egg roll
- vegetable dishesmashed potatoes, roasted carrots, green beans, steamed broccoli, glazed carrots
vegetable fried riceplain rice
Unseasoned cooked grain
steamed rice · white rice · steamed vegetables · congee · rice porridge
vegetable, fried, vegetables, vegetate, vegetation, vegetative, vegetal