chicken fried rice
Asian poultry grain
Chicken fried rice is a dish of cooked rice stir-fried with pieces of chicken, egg, vegetables, and soy sauce.
A staple of Chinese-American takeout, it's often made with day-old rice for better texture: I ordered chicken fried rice and an egg roll.
The name follows the pattern of other fried rice variations—shrimp fried rice, pork fried rice.
- wokConcave cooking pan
- high heatExtreme thermal intensity
- soy sauceFermented bean condiment
- scrambled eggsStirred ova dish
- scallionsYoung onions with stalks
green onions · takeout · paper carton · Chinese · stir-fry · sesame oil · peas · carrots · garlic · ginger · MSG · greasy · steaming · chopsticks · crispy · savory · hibachi · teriyaki
- fried rice
- poultry dishescrispy duck, braised duck, roast duck, duck soup, duck curry
- Chinese foodsoup dumplings, chow mein, baozi, dumplings, egg roll
- Asian fusionlo mein, chow mein, egg roll, spring roll, crab rangoon
- Chinese chicken dishesmoo goo gai pan
- skillet mealsstir fry, frittata, shakshuka, hash, scrambles
cooking method
chicken fried ricesteamed rice
Grain cooked with vapor
congee · rice porridge · sushi rice · risotto · rice pilaf