egg fried rice
Scrambled into grains
Egg fried rice is a dish of cooked rice stir-fried with beaten eggs, typically seasoned with soy sauce and often including vegetables, meat, or shrimp.
A staple of Chinese cuisine and takeout menus worldwide, it transforms leftover rice into a quick meal: I ordered egg fried rice with my kung pao chicken.
Day-old rice works best—fresh rice turns mushy.
- wokConcave cooking pan
- high heatExtreme thermal intensity
- wok heiSmoky stir-fry flavor
- scrambledMixed into disorder
- soy sauceFermented bean condiment
oyster sauce · scallions · garlic · ginger · sesame oil · stir-fry · takeout · Chinese · Asian · street food · crispy · savory · steaming · chopsticks · MSG · vegetables · bean sprouts · shrimp
- fried rice
- rice dishesbiryani, pilaf, pulao, congee, long grain
- Chinese foodsoup dumplings, kung pao chicken, chow mein, baozi, orange chicken
cooking method
egg fried ricesteamed rice
Grain cooked with vapor
congee · rice porridge · risotto · rice pudding · pilaf
egged, egging, fried, fries, frying, fryer, rice, rices, riced