pork fried rice
Meaty grain dish
Pork fried rice is a Chinese-American dish of rice stir-fried with diced pork, eggs, vegetables, and soy sauce.
It's a staple of takeout menus and home cooking alike, typically made with day-old rice for better texture: I'll have the pork fried rice and an egg roll.
The pork is usually char siu (roasted barbecue pork) or whatever's on hand.
- wokConcave cooking pan
- wok heiSmoky stir-fry flavor
- soy sauceFermented bean condiment
- oyster sauceBivalve-based savory condiment
- eggReproductive cell in shell
scallions · Chinese · takeout · leftovers · sesame oil · garlic · ginger · crispy · sizzling · chopsticks · MSG · greasy · carton · paper bag · midnight · char siu · stir fry · bean sprouts
- fried rice
- Chinese foodsoup dumplings, kung pao chicken, chow mein, baozi, orange chicken
cooking method
pork fried riceplain rice
Unseasoned cooked grain
steamed rice · white rice · congee · rice porridge · sushi rice
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