thickening

Becoming more viscous

Thickening is the process of becoming thicker or making something thicker: The thickening fog made driving dangerous.

In cooking, a thickening is a substance added to liquids to increase viscosity—flour, cornstarch, or roux: Add the thickening gradually while stirring.

The word also names a thickened area or mass: a thickening in the arterial wall.

culinary

roux

Cooked fat-flour paste

slurry · reduction · simmering · whisking · stirring · velouté · gelatin · pectin · xanthan · guar

coagulation

clot

Coagulated mass

gel · set · coagulate · clump · thrombus · fibrin · coagulant · blood · plasma · curdling

density

concentrated

Gathered or intensified

substantial · rich · layered · lush · impenetrable · solid · heavy

viscosity

consistency

Reliable adherence to standards

concentration · emulsification · stabilizers · gums · tempering · syrupy · paste · gooey · sticky · texture

opacity

cloudy

Obscured by atmosphere

foggy · misty · opaque · smoky · milky · muddy · unclear · sediment · suspension · particulate

growth

swelling

Abnormal tissue enlargement

bulging · spreading · accumulating · developing · increasing · building

Categories
Opposites
viscosity/consistency change

thickeningthinning

Reducing density or number

diluting · liquefying · watering down · loosening · softening

physical dimension change

thickeningthinning

Reducing density or number

narrowing · tapering · slimming · attenuating · contracting

density/concentration

thickeningthinning

Reducing density or number

diluting · dispersing · rarefying · diffusing · attenuating

Phrases
Family

thickenings, thickening agent, thickening agents

Familiarity
Top 50,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G