straw mushroom

Paddy-grown edible cap

A straw mushroom is a small, edible fungus cultivated on rice straw, common in East and Southeast Asian cooking.

They have a mild, earthy flavor and delicate texture.

Fresh ones are prized but perishable; canned straw mushrooms are more widely available outside Asia: The stir-fry called for straw mushrooms and baby corn.

Asian

pho

Informal fake spelling

spring rolls · tom yum · pad thai · Vietnamese · Thai · Chinese · bok choy · bamboo shoots · water chestnuts · lemongrass

culinary

canned

Sealed for preservation

ingredient · soup · broth · stir-fry · sautéed · braised · stuffed · marinated · blanched · vegetarian

umami

savory

Appetizing, not sweet

depth · richness · flavor · miso · soy sauce · fermented · earthy · aromatic · seasoning · taste

fungus

cap

Covering for top

  • gillsAquatic respiratory organs
  • myceliumFungal filament network
  • sporesAsexual reproductive bodies

pileus · stipe · lamella · mycology · agaric · decomposer · perishable · warm climate

cultivation

paddy

Flooded rice-growing field

tropical · harvesting · beds · composting · inoculation · incubation · yield · tropical climate · greenhouse · Southeast Asia

Categories
Opposites
mushroom variety

straw mushroomshiitake

East Asian edible mushroom

portobello · cremini · button mushroom · oyster mushroom · enoki

edibility

straw mushroomdeath cap

Extremely toxic mushroom species

Family

straw, mushroom, straws, mushrooms, mushrooming, mushroomed

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G