sopressata

Italian dried meat

Sopressata is an Italian dry-cured salami, typically coarsely ground and seasoned with garlic, black pepper, and sometimes fennel or red pepper flakes.

It ranges from mild to spicy depending on regional tradition.

The texture is denser than many salamis, with visible chunks of fat: a charcuterie board with sopressata and aged cheese.

Also spelled soppressata.

cured-meat

salami

Cured, seasoned sausage

coppa · guanciale · mortadella · speck · lardo · cacciatore · genoa · pepperoni · soppressata · dry-cured

flavor

spicy

Having strong heat

garlic · fennel · paprika · wine · pork · fatty · savory · umami · tangy · smoky

serving

sliced

Divided by cutting

olives · fig · honey · Chianti · aperitivo · bruschetta · panini · sandwich · focaccia · picnic

Italian-regional

Calabria

Southern Italian region

heritage · famiglia · peasant · village · regional · terroir · old-world · rustic · handmade · local

preparation

ham

Cured pig thigh

casing · pressing · flattened · drying · hanging · cellar · humidity · mold · bloom · fermentation

Categories
Opposites
preservation method

sopressatafresh meat

Naive new targets

raw meat · sashimi · carpaccio · breakfast sausage · tartare

cooking status

sopressatahot dog

Sausage served in bun

kielbasa · bratwurst · roast beef · baked ham

meat type and origin

sopressatafresh fish

Recently caught seafood

tofu · pork loin · filet mignon · chicken breast · plant-based protein

Family

suppress, suppression, suppressive, suppressor, press, pressure, compress, compression, depress

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G