soppressata

Spiced Italian salami

Soppressata is an Italian dry-cured salami, typically made from coarsely ground pork seasoned with red pepper, garlic, and wine.

The texture is denser than most salamis, and the flavor ranges from mild to spicy depending on regional style.

It appears on charcuterie boards and in sandwiches: We ordered the soppressata and prosciutto.

salami

capicola

Dry-cured pork shoulder

pancetta · salumi · genoa · chorizo · guanciale · coppa · cacciatore · calabrese · hot · sweet

charcuterie

antipasto

Italian appetizer course

spread · crostini · grissini · cornichons · olives · fig jam · honey · crackers · baguette · provolone

Italian

Calabria

Southern Italian region

traditional · old-world · imported · domestic · specialty · deli · Italian-American

serving

sandwich

Filling between bread slices

appetizer · slice · ciabatta · focaccia · bruschetta · muffuletta · sub · hoagie · charcuterie board · cheese pairing

spicy

chili

Capsicum pod or stew

  • pepperPungent dried berry spice
  • pepperyHaving sharp, hot flavor
  • hotHaving much warmth

piquant · red pepper flakes · capsaicin · heat · kick · fiery · crushed pepper · peperoncino · spiced

curing

aging

Growing older over time

salted · cellar · mold · casing · collagen · cure · brine · preserve · smoke · spices

Family

suppressed, suppression, suppressive, unsuppressed, suppressor, suppressors

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G