capicola

Italian cured meat

Capicola is a traditional Italian cold cut made from dry-cured pork shoulder or neck, seasoned with wine, garlic, and spices like paprika or black pepper.

It's sliced thin for sandwiches and charcuterie boards.

The pronunciation varies: Italian-Americans often say "gabagool," reflecting southern Italian dialects: I'll have the capicola on rye.

charcuterie

prosciutto

Uncooked cured Italian ham

mortadella · salami · speck · lardo · chorizo · tasso · cured · sliced · aged · dry-cured

sandwich

hoagie

Long filled sandwich

hero · muffuletta · panini · sub · cold cuts · provolone · peppers · oil · vinegar · lettuce

seasoning

paprika

Ground dried pepper

garlic · coriander · cayenne · spicy · smoky · aromatic · rubbed · seasoned · hot · sweet

curing

salt

Sodium chloride compound

aged · preservation · brine · air-dried · fermented · hanging · cellar · months · traditional · artisan

antipasto

appetizer

Light dish preceding main

bruschetta · crostini · crackers · figs · melon · pecorino · mozzarella · balsamic · spread · pairing

Categories
Opposites
cured meat type

capicolaprosciutto

Uncooked cured Italian ham

pancetta · mortadella · salami · sopressata · guanciale

food preservation method

capicolafresh meat

Naive new targets

pork chop · pork tenderloin · ground pork

dietary category

capicolatofu

Coagulated soy milk block

seitan · tempeh · vegetables · hummus · cheese

Family

capicolla

Familiarity
Top 1,000,000
Profile
Timeless · Concrete · Everyday, not technical · Rated G