ham steak
Thick pork cut
A ham steak is a thick slice cut crosswise from a cured ham, typically about half an inch to an inch thick.
Unlike a full ham roast, it's portioned for quick cooking—pan-fried, grilled, or broiled—and serves one or two people: I'll just throw a ham steak in the skillet for dinner.
- grilledCooked on metal bars
- cast iron skilletHeavy metal cooking pan
- meatAnimal tissue for food
- porkPig as food
- bone-inWith skeleton intact
chops · gammon · tasso · smoked meat · protein · loin · slice · pan-fried · thick cut · maple glaze · glazing · red eye gravy · baking · broiling · bacon · prosciutto · shank · charcuterie
- hamprosciutto, speck, gammon, jambon, Bayonne
- grill meatssausage, pork chop, chicken breast, sirloin, rib
- meatsbeef, chicken, pork, mutton, lamb
- cured meatsbacon, pancetta, prosciutto, salami, pepperoni
- diner foodhamburger, cheeseburger, burger, french fries, fries
- ham dishesprosciutto
cut/form of pork
ham steakbacon strips
Sliced cured pork belly
ground pork · pork belly · pulled pork · pork tenderloin · bacon bits
meat type
ham steakveggie burger
Meatless alternative to hamburger
seitan · plant-based protein · fish fillet · chicken breast · seafood