coppa

Italian pork cold-cut

Coppa is an Italian cured meat made from pork shoulder or neck, dry-cured and aged like prosciutto.

It appears thinly sliced on charcuterie boards and antipasto platters: The coppa was marbled with fat and incredibly tender.

Also called capicola or capocollo, particularly in Italian-American delis where it's sometimes spelled gabagool.

curedmeat

salumi

Italian preserved meat products

charcuteriePreserved meat preparation
prosciuttoUncooked cured Italian ham
pancettaItalian salt-cured belly

soppressata · antipasto · deli · curing · pork shoulder · neck · spices · paprika · Italian · dry-aged

trophy

championship

Competition for top rank

tournamentMulti-round competitive event
winnerOne who prevails
prizeReward for winning

football · Italia · competition · silverware · final · victory · champion · medal · podium · celebration

glassware

goblet

Stemmed drinking vessel

chaliceOrnate ritual drinking vessel
wine glassStemmed drinking vessel
stemwareFooted drinking glasses

crystal · drinking vessel · champagne · flute · coupe · toast · barware · cocktail · celebration · vintage

Categories

meatsbeef, chicken, pork, ham, mutton
cured meatsbacon, ham steak, pancetta, prosciutto, salami
Italian delisalami, prosciutto, mortadella, capocollo, pancetta
Italian ingredientsbasil, oregano, parsley, olive oil, parmesan
Meat Cutsribeye, t-bone, flank steak, skirt steak, short rib
oggettimobile, credenza, tazza, cassette, carta

Opposites

cured meat type

coppaprosciutto

Uncooked cured Italian ham

pancetta · guanciale · lardo · speck · salami

food preservation method

coppafresh meat

Naive new targets

pork chop · grilled steak · sashimi · carpaccio

vessel/trophy sense

coppaconsolation prize

Award for losing participants

Phrases

copper cupDrinking vessel of reddish metal

Family

cup, capicola, cappuccino, cuppa

Familiarity: Top 1,000,000
Profile: Used worldwide · Timeless · Concrete · Rated G