noodle dishes
Ramen, pho, spaghetti
Noodle dishes are prepared foods featuring noodles as the primary ingredient—pasta, ramen, pho, pad thai, lo mein, and countless regional variations.
The term appears on menus and in recipe collections as a category: The noodle dishes come with your choice of protein.
It encompasses everything from Italian spaghetti to Japanese udon to instant ramen.
- lo meinChinese tossed noodle dish
- ramenJapanese noodle soup
- beef phoVietnamese noodle soup, meat-based
- phoInformal fake spelling
- udonThick Japanese wheat noodle
soba · pad thai · spaghetti · japchae · stir-fry · vermicelli · soup · wonton · casserole · linguine · Korean cuisine · al dente · slurping · steaming · bowl · chopsticks · chow mein · chewy
- cuisinelocal cuisine, regional cuisine, indigenous cuisine, ethnic food, traditional recipes
- Taiwanese culturebubble tea, night markets, temple festivals, boba, stinky tofu
starch base
noodle dishesrice bowls
Vessels for cooked grain
rice dishes · potato dishes · risotto · pilaf · fried rice