sesame seeds
Tiny bun specks
Sesame seeds are the tiny, flat, oval seeds of the sesame plant, used widely in cooking and baking.
They appear on hamburger buns, in tahini paste, and throughout Asian and Middle Eastern cuisines.
The seeds come in white, black, and tan varieties, each with slightly different flavor profiles.
Toast the sesame seeds before adding them to the salad.
- tahiniGround sesame paste
- blackDarkest possible hue
- bagelBoiled, then baked roll
- sushi rollsWrapped Japanese rice portions
- garnishDecorative food topping
halvah · peanuts · oil · til · calcium · hummus · Middle Eastern cuisine · soy sauce · street food · omega-6 fatty acids · nutty · fertility symbols · antioxidants · toasted · Asian · ancient trade routes · crunchy · Aladdin
- soup additionscroutons, crackers, oyster crackers, saltines, parsley
- spicesallspice, anise, cardamom, black pepper, cloves
- Filipino Ingredientsube, pandan, coconut milk, glutinous rice, sago
- sesametahini, til, tahini sauce, halva
- toppingscheese, salsa, guacamole, sour cream, nacho cheese
- Calciumcalcium, bone health, bones, dairy, yogurt