rice sticks
Thin grain pasta
Rice sticks are thin, translucent noodles made from rice flour, common in Southeast Asian cuisine.
They come dried and require soaking or brief cooking before use in dishes like pad thai, pho, or stir-fries.
The term sometimes refers to puffed rice crackers or similar snacks.
Add the rice sticks to the broth just before serving.
- noodlesBoiled dough strands
- flat noodlesBroad, thin pasta shapes
- ingredientElement in a mixture
- boiling waterH2O at 212°F
- vermicelliThread-like pasta strands
Thai cuisine · fish sauce · pho · Vietnamese cuisine · stir-fry · spring roll · bean sprouts · street food · chow mein · hot pot · cooking · sauce · Malaysian cuisine · mung beans · grain · Chinese cuisine · tapioca starch · soup
- rice noodlesvermicelli, ho fun, pho noodles, bun, mi
- pastaspaghetti, penne, rigatoni, fusilli, farfalle
- flat noodlesfettuccine, linguine, tagliatelle, pappardelle, lasagna
rice stickswheat noodles
Boiled grain-flour strands
egg noodles · udon · whole wheat pasta · glass noodles · sweet potato noodles
rice sticksrice paper
Thin edible Asian wrapper
rice balls · sticky rice · plain rice · rice porridge · congee
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