pho noodles
Hanoi broth bowl
Pho noodles are the flat rice noodles used in pho, the Vietnamese soup.
The noodles are white, slippery, and slightly chewy, made from rice flour and water.
They come in varying widths and absorb the flavors of the aromatic broth they're served in: I ordered extra pho noodles with my beef pho.
- brothClear simmered meat liquid
- bone brothSimmered skeletal liquid
- VietnameseOf Southeast Asian nation
- soupCooked liquid dish
- beefBovine meat for eating
basil · bean sprouts · hoisin · sriracha · lime · cilantro · slurping · slurp loudly · steaming · bowl · street food · bánh mì · rice paper · aromatic · star anise · oxtail · rare steak · tendon
- Asian ingredientssoy, fish sauce, sesame paste, miso, oyster sauce
- rice noodlesvermicelli, rice sticks, ho fun, bun, mi
- pastaspaghetti, penne, rigatoni, fusilli, farfalle
- instant noodlesramen, Maruchan, Top Ramen, Maggi
- flat noodlesfettuccine, linguine, tagliatelle, pappardelle, lasagna
cuisine origin
pho noodlesspaghetti and meatballs
Pasta dish with seasoned spheres
chicken noodle soup · minestrone · French onion soup · beef stew