sweet potato noodles
Chewy translucent Asian strands
Sweet potato noodles are translucent noodles made from sweet potato starch, common in Korean and other East Asian cuisines.
They have a chewy, springy texture and turn grayish when cooked.
The Korean dish japchae features them stir-fried with vegetables and meat: We ordered japchae with sweet potato noodles.
Also called glass noodles or cellophane noodles, though those terms can refer to noodles made from other starches.
- japchaeKorean glass noodle dish
- stir-fryQuick-cook in hot oil
- chewyResisting easy biting
- translucentPermitting diffused light passage
- slipperyLacking friction, hard-to-grasp
slippery texture · sesame oil · Korean · vermicelli · starch · slurp · chopsticks · soy sauce · beef · spinach · mushrooms · banchan · glistening · springy · cellophane · mung bean · wok · garlic
sweet potato noodleszucchini noodles
Spiralized vegetable pasta alternative
wheat noodles · rice noodles · egg noodles · udon · ramen noodles
sweet potato noodlesspaghetti
Long thin cylindrical pasta
fettuccine · linguine · penne
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