Thai cuisine
Spicy Southeast Asian cooking
Thai cuisine is the cooking tradition of Thailand, characterized by bold flavors balancing sweet, sour, salty, and spicy elements.
Fresh herbs like lemongrass, galangal, and Thai basil feature prominently, along with fish sauce, lime, and chiles.
Signature dishes include pad thai, green curry, and tom yum soup.
We're getting Thai cuisine for dinner.
- fish sauceFermented anchovy condiment
- galangalPungent Asian cooking rhizome
- spicyHaving strong heat
- tom yumThai hot-sour soup
- lemongrassFragrant tropical culinary grass
sticky rice · coconut milk · street food · night market · chili paste · holy basil · massaman curry · green curry · red curry · local markets · banana leaf · wok · wok hei · mango sticky rice · banana fritters · rice paper · rice noodles · pestle
- food traditionstraditional cooking, family recipes, heirloom recipes, folk recipes, food customs
- cuisinesItalian, American, Asian, French, Chinese
- Thai diasporaethnic identity, cultural assimilation, dual heritage, migrant workers, intermarriage
- Central ThailandBangkok, river basin, floating markets
- South AsiaIndia, Indian states, Pakistan, Bangladesh, Hindustan
- Thai beachesLong Beach
Thai cuisinebland food
Unseasoned, tasteless cuisine
hospital food · boiled potatoes · unflavored · flavorless · white bread
Thai cuisineScandinavian cuisine
Northern European cooking traditions
English cuisine · Russian cuisine · British cuisine · Nordic cuisine · German cuisine