olive tapenade
Briny Provençal paste
Olive tapenade is a paste or spread made from finely chopped olives, capers, anchovies, and olive oil, originating in Provence.
It's typically served as an appetizer with bread or crackers, or used as a condiment: She spread olive tapenade on the crostini.
The dish takes its name from the Provençal word for capers.
- spreadTo distribute widely
- bruschettaGrilled bread with toppings
- crostiniToasted Italian appetizer bread
- capersPranks or tangy buds
- anchoviesSmall, oily, cured fish
garlic · Mediterranean · briny · savory · crusty · bread · appetizer · French countryside · pâté · dip · pungent · umami · jar · mezze · cheese board · cocktail party · wine pairing · crackers
olive tapenadefruit preserves
Sugar-cooked fruit for storage
honey · apple butter · jam · Nutella · cream cheese
olive tapenadehummus
Mashed chickpea spread
peanut butter · guacamole · salsa · kimchi · chutney
olive tapenadehummus
Mashed chickpea spread
peanut butter · almond butter · cream cheese · butter · ricotta