baklava

Syrup-soaked pastry

Baklava is a rich Middle Eastern and Mediterranean pastry made of layers of thin phyllo dough filled with chopped nuts and soaked in honey or syrup.

The result is intensely sweet and flaky: We ordered baklava for dessert.

Regional variations use pistachios, walnuts, or almonds, with different spices and syrups.

Mediterranean

phyllo

Ultra-thin pastry dough

honey · rosewater · Turkish delight · mezze · taverna · Greece · Turkey · Lebanon · Armenia · Iran

nutty

pistachio

Edible green seed

cashew · chopped · ground · crushed · filling · roasted · toasted · praline · nutmeat · mixed nuts

layered

phyllo

Ultra-thin pastry dough

  • filoTissue-thin pastry dough
  • sheetsFlat expanses of material
  • flakyCrumbly or unreliable

crispy · layers · stacked · laminated · buttered · brushed · delicate · paper-thin · golden · baked

honeyed

syrup

Thick sugar liquid

  • honeyBees' viscous nectar product
  • soakedThoroughly wet throughout
  • drenchedThoroughly wet throughout

sticky · glistening · golden · amber · glossy · candied · caramelized · saturated · pooled · drizzled

dessert

pastry

Buttery baked dough

indulgence · sweet · rich · decadent · gourmet · traditional · festive · celebration · Eid · Ramadan

Categories
Opposites
flavor profile

baklavapickles

Vegetables preserved in brine

kimchi · sauerkraut · olives · black coffee · lemon

texture

baklavapudding

Creamy thickened sweet dish

mousse · custard · yogurt · porridge · soup

culinary origin/tradition

baklavamochi

Pounded Japanese rice paste

fortune cookie · apple pie · crème brûlée · sticky toffee pudding · churros

Family

baklawa, baklavas

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G