lobster thermidor
Shell-served seafood luxury
Lobster thermidor is a rich French dish of lobster meat cooked in a creamy sauce with egg yolks, brandy, and mustard, then returned to the shell and browned under a broiler.
The dish is elaborate and old-fashioned, associated with luxury dining and special occasions: We ordered the lobster thermidor to celebrate our anniversary.
- dishFood container or recipe
- gruyereSwiss melting cheese
- surf and turfSeafood and meat entrée
- langoustineSmall clawed crustacean
- seafoodMarine creatures as cuisine
béchamel sauce · brandy · white wine · terrine · hollandaise · gourmet · special occasion · tarragon · scampi · indulgence · Monty Python · clambake · flambéing · drawn butter · shellfish · haute cuisine · fine dining · coq au vin
- famous dishespizza, tacos, sushi, pad thai, paella
- French cuisinebaguette, croissant, coq au vin, crepe suzette, croissants
- Lobsterlangoustine, langosta
- restaurant menuburger, steak, french fries, fries, chicken wings
- retro foodsTV dinners, green bean casserole, Jell-O salad, meatloaf, ambrosia salad
- Seafood Dishesfish and chips, fried shrimp, crab cakes, shrimp cocktail, clam chowder
lobster thermidorhot dog
Sausage served in bun
beans on toast · TV dinner · instant ramen · fish sticks · fish and chips
lobster thermidorgruel
Thin watery porridge
bread and water · rice and beans · hardtack · pottage · government cheese
lobster thermidorraw oysters
Uncooked bivalve mollusks served fresh
cold cuts · bread and butter · poached egg · toast · steamed rice