parsnips

Cream-colored root vegetables

Parsnips are root vegetables related to carrots, with cream-colored flesh and a sweet, earthy flavor that intensifies when roasted.

They resemble pale, thick carrots and are typically harvested after frost, which converts their starches to sugars: roasted parsnips with honey glaze.

Common in soups, stews, and as a side dish.

vegetables

carrots

Edible orange taproots

beets · radishes · sweet potatoes · potatoes · celeriac · salsify · swede · daikon · jicama · yams

cooking

roasted

Cooked uncovered with heat

caramelized · soup · stew · gratin · chips · fries · butter · cream · stock · braised

flavor

sweet

Tasting of sugar

  • earthyCoarse and unpretentious
  • nuttyEccentric or almond-flavored
  • starchyContaining complex carbohydrates

mild · aromatic · caramelized · buttery · peppery · anise · subtle · creamy · rich

growing

garden

Cultivated plant area

seeds · soil · overwintering · biennial · taproot · germination · rows · thinning · mulch · storage

cruciferous

cabbage

Leafy vegetable head

rapini · broccolini

alliums

garlic

Pungent culinary bulb

  • onionPungent layered bulb
  • shallotsMild clustered cooking bulbs
  • leekMild cylindrical onion relative

chive · scallion

Categories
Opposites
root vegetable color

parsnipscarrots

Edible orange taproots

beets · purple carrots · golden beets

vegetable category

parsnipsleafy greens

Edible plant foliage

lettuce · spinach · tomatoes · peppers · cucumbers

culinary appeal/status

parsnipstruffles

Expensive edible fungi

asparagus · artichokes · kale

Phrases
Family

parsnip

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G