veal piccata
Caper-lemon calf dish
Veal piccata is a dish of thin-pounded veal cutlets sautéed and served in a sauce of lemon, butter, capers, and white wine.
The preparation emphasizes brightness and acidity.
Piccata refers to the cooking method, not the meat—chicken piccata follows the same technique: The veal piccata was perfectly tender with a sharp, buttery sauce.
- lemonAcidic yellow citrus
- lemon butter sauceTangy melted fat condiment
- capersPranks or tangy buds
- butterSolid fat from cream
- scallopiniThin-pounded meat dish
Italian · pan-fried · tender · white wine · pan sauce · parsley · cutlet · golden · crispy edges · sautéed · tender meat · tangy · briny · velvety · trattoria · dinner special · delicate · sauce
- Italian foodpasta, spaghetti, risotto, gnocchi, ravioli
- entreessteak, chicken, roast beef, prime rib, filet mignon
- restaurant menuburger, steak, french fries, fries, chicken wings
- pan-friedbacon, fried eggs, hash browns, home fries, pancakes
- gourmet entreesbeef Wellington, filet mignon, lobster thermidor, rack of lamb, coq au vin
- vealosso buco, saltimbocca
veal piccatabeef bourguignon
French braised meat dish
osso buco · pot roast · braised short ribs · beef stew · coq au vin
veal piccatabeef stroganoff
Sliced meat in mushroom sauce
beef Wellington · shepherd's pie · carbonara · lasagna · Bolognese